Store or stack cleaned tools and equipment safely and properly. Vocabulary Words a. Contact paper - is an adhesive paper used as a covering or lining h. After measuring and mixing ingredients, soak all tools and mixer accessories in a tub of warm water add a small amount of dishwasher detergent to help start the cleaning. Drop soiled items in the soak as soon as you are through using them. Use a damp washcloth to wipe off all cake mix splatter from the mixer. While you're at it, wipe off any stray spatter from the countertops and nearby areas.
If necessary, finish off with a dry dishcloth. Return electric mixers and other electronic equipment to their designated storage spaces. After cooking, soak used cake pans and muffin tins in warm water with dishwashing solution to soften the baked-on or burnt food. Wash all used baking items and accessories by either handwashing or loading in a dishwasher if dishwasher- safe.
Dry all baking tools and equipment by air-drying on a drying rack or wiping with a dry dishcloth. Make sure all wooden spoons and accessories are dry before storing. Store all tools and equipment in their designated places. Put frequently used items in conveniently accessible locations.
Gather and secure electrical cords to prevent entanglement or snagging. Cleaned and sanitized equipment and utensils must be:. Pretend it has a glass door on it and everyone is going to see what's inside from now on. Take a look at the photos below for inspiration. Take anything you don't use anymore.
Think about what you reach for the most often and make sure it gets a position that's easy to reach. Arrange everything in a composition that makes you happy. You're on your way. Perhaps take a cabinet full of glasses and line them up by color. Make sure all of the fronts are facing out and straight, Jeff Lewis-style. Take a step back after one shelf is done. Make someone else come look at what you've done.
Storage of Washed Utensils. Cups, bowls, and glasses shall be inverted for storage. When not stored in closed cupboards or lockers, utensils and containers shall be covered or inverted whenever practicable. Racks, trays and shelves shall be made of materials that are imperious, corrosive- resistant, non-toxic, smooth, durable and resistant to chipping.
Drawers shall be made of the same materials and kept clean. Utensils need to be thoroughly washed in cold soapy water. It is okay to store wooden spoons even when wet. In organizing kitchen cabinet, put all tools or equipment you always used on top to secure it. Cups, bowls and glasses shall be inverted for storage. Empath Up! Joyce Laya. Steffi Toring at YG-Family. Kristine Borja. Edith Cochesa. April V Cuevas. Show More. Views Total views. Actions Shares. No notes for slide.
Store and stack kitchen tools and equipment 1. Store and Stack kitchen tools and equipment 2. Pretend it has a glass door on it and everyone is going to see what's inside from now on. Take a look at the photos below for inspiration. If your a contact-paper type of person, rip out the old and replace it with new.
There are some really cute ones out there lately; I've seen them at Target please share in the comments section if you have another good source. Take anything you don't use anymore. Think about what you reach for the most often and make sure it gets a position that's easy to reach. Arrange everything in a composition that makes you happy. You're on your way. Perhaps take a cabinet full of glasses and line them up by color. Make sure all of the fronts are facing out and straight, Jeff Lewis-style.
Take a step back after one shelf is done. Make someone else come look at what you've done. Proper Storage of Cleaning Equipment 1. They should be stored in a clean dry place adequately protected against vermin and other sources of contamination 2.
Cups, bowls, and glasses shall be inverted for storage. Frencelle Lorince. Chelsea Anica. Karla Mae Dicen. Show More. Views Total views. Actions Shares. No notes for slide. Importance of proper storage of tools and equipment 1.
It is an important factor for safety and health as well as good business. Improves appearance of general-shop and construction areas. Reduces overall tool cost through maintenance. This also ensures that tools are in good repair at hand. Teaches workers principles of tool accountability.
Pointers to follow in storing tools and equipment: 1. Have a designated place for each kind of tools. Label the storage cabinet or place correctly for immediate finding. Store them near the point of use. Wash and dry properly before storing.
Store knives properly when not in use with sharp edge down. Put frequently used items in conveniently accessible locations.
Gather and secure electrical cords to prevent entanglement or snagging. Cutting boards should be stored vertically to avoid moisture collection. Metal equipment can be stacked on one another after drying such as storage dishes and bowls. Make sure the areas where you are storing the equipment are clean, dry and not overcrowded.
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